The restaurant business can be as tough as a cheap piece of meat. It can also as rewarding as a sumptuous candle-lit dinner. And the difference between success and failure in the competitive restaurant might be a culinary management degree.
Everyone needs to eat but the modern food production system is heavily dependent on fossil fuels, pesticides, and chemical fertilizers. While the system produces food that is cheap and abundant, it creates major air and water pollution and global warming gases. This explains the trend towards sustainable cuisine.