CMC culinary program featured in Sizzle! magazine

Tempted to try your hand at gnocchi? The secret’s in the dough. Colorado Mountain College Culinary Institute professor Kevin Clarke shared the steps of successful gnocchi-making in an article in the Spring 2014 issue of Sizzle! magazine. For a step by step guide, click here. Happy dining!Photo of CMC Culinary director Kevin Clarke making gnocchi at CMC in Breckenridge

 

 

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